I talk a lot about gluten-free cakes. My gluten-free cupcakes have become famous after publishing baking for health. But is there an even healthier way to make cake? Yes, apparently there is, and I found the perfect video showing you exactly how to make it yourself. It’s not a typical cake, but it certainly does look great. It consists entirely of fruit, with the main ingredient being watermelon.
It also has almonds, blueberries, strawberries, and kiwi. You can be creative and add whatever fruit you want really. But follow the step by step instruction below, and you’ll be eating the healthiest cake in no time!